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Perfect for parties or date nights — buttery tart shells filled with silky cream and topped with tender lobster. Absolutely irresistible! Ingredients: 12 mini tart shells (store-bought or homemade) ½ cup cooked lobster meat, chopped or claw pieces 2 tbsp butter 2 tbsp all-purpose flour ¾ cup milk ¼ cup heavy cream ½ cup shredded Gruyère or mozzarella cheese Salt & pepper to taste 1 tsp lemon juice 1 tbsp chopped chives (for garnish) Directions: Preheat oven to 375°F (190°C). If using raw tart sh
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