Washing fish for steaming, frying, or soups doesn’t have to be complicated 💕✨ In this video, I’ll show how I clean my fish step by step — removing the fine scales, trimming the fins, and cleaning the inside properly so it smells fresh and cooks beautifully 😋👌 The way we cut and score the fish also matters! 🎯 🐠 For curries, it’s best to cut the fish into smaller pieces so the flavours soak in evenly. 🐟 For steaming, you can use a whole fish or cut it into large sections to keep it juicy. 🔥

Washing fish for steaming, frying or soups is not complicated. In this video, I'll show you how I cut and wash my fish before steaming - removing the finer scales, fins, and innards, before rinsing with salt. Enjoy! Utensils ↓ Subscribe at: https://www.youtube.com/c/HomeCookingWithSomjit?sub_confirmation=1 #HomeCookingWithSomjit | Home Cooking with Somjit