Garlic is a vegetable that has become one of the most important flavor enhancers in cooking. It works in everything from an aioli to a pasta sauce, or to season almost any kind of meat or veggie. But ...

Which garlic press is best? If you aren’t familiar with a garlic press, the idea of this kitchen tool might seem unnecessary. Once you’ve used it for the first time, you’ll see why a press beats the ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. If you’re ...

This unique little device is basically a mini vegetable chopper that’s just for garlic. It’s perfect for recipes that call for minced (not crushed) garlic, giving you a bold flavor. You just place the ...