There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

Your food preferences is one thing you'll have to take into account.

There's no substitute for a quality nonstick frying pan when time is of the essence and there isn't any extra built in for scrubbing a dirty skillet. Nonstick skillets can be had for cheap -- some as ...

We have nearly 100 cookware sets in our ratings, including nonstick and stainless steel. These are the two most commonly used types of cookware, according to a nationally representative CR survey (PDF ...