The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

Ahead of the International Day of Zero Waste on 30 March, 20 cities worldwide have been named the inaugural 20 Cities Towards ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

Achieving a zero waste office is possible with these effective tips. Learn how adopting sustainable practices can lead to significant environmental benefits.

ASU’s Zero Waste department is a team of seven working with the aim of making the University zero waste by 2025, providing ASU with a holistic approach to waste management through promoting proper ...

SYRACUSE, N.Y. — Oct. 7, 2025 — The Center for Sustainable Materials Management (CSMM), housed at the SUNY College of Environmental Science and Forestry (ESF), in collaboration with U.S. Green ...

Through nationwide systems and global initiatives, Türkiye trains over 28 million people and scales infrastructure like deposit return systems and ...

Transforming waste into valuable resources is no longer a conceptual aspiration but a practical reality at the Rajiv Gandhi ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Globally, an estimated 2.24 billion tonnes of waste is generated annually. If current trends continue, by 2050, 3.88 billion tonnes of waste will have been generated each year. Approximately 45% of ...

Swarnandhra” campaign, District Collector Dr S Venkateswar “Zero Waste in Institutions” drive here on Saturday.Speaking on the occasion, ...