Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

I’ll square with you. I was quite close to winning the “Biggest Treehugger” superlative in my high school’s yearbook, but I’m no Greta Thunberg. I’ve always cared about the environment, and was raised ...

Starting April 14, Mill will host a series of three zero-waste pop-up dinners at Little City Farm that pairs acclaimed chefs ...

In 2013, Americans discarded over 254 million tons of municipal solid waste, 28 percent of which originated from food and lawn waste. Musket Ridge Golf Club wanted to reduce the amount of solid waste ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This story was originally published on Civil Eats. In the homey dining room at West Oakland’s Brown Sugar ...

Most home cooks don't think twice before sweeping onion skins, citrus peels, and broccoli stems straight into the bin. It feels like the natural thing to do. Yet in 2022, the world wasted 1.05 billion ...

Restaurant food-ordering application Blue Cart launched the Zero Waste Kitchen initiative, which challenges chefs and restaurants around the world to limit waste and improve their sustainability. To ...

How to say goodbye to paper towels, ziploc bags, and the other plastic and single-use items that you didn’t think you could live without. Rejecting the unbridled thrust of plastic into our lives is ...

In typical commercial kitchens, chefs plan detailed menus way ahead of time, and their food deliveries fulfill those specific menus’ needs. But one Pittsburgh-area kitchen is flipping that system, ...