The study successfully correlated specific compounds with sensory profiles like sweetness and flavor, offering valuable insights to improve predictive models and guide future strawberry breeding ...

A quiet grassland can feel still, but it is never silent. Every leaf, flower, and root releases tiny scent molecules that drift through the air.

Researchers investigated the effects of electron beam irradiation on cold fresh rainbow trout using GC×GC-MS and lipidomics. The chromatographic analysis revealed that while low doses preserve quality ...

Volatile compounds play a critical role in defining the sensory attributes of meat products. These compounds, which arise predominantly through lipid oxidation, Maillard reactions and proteolytic ...

Volatile organic compounds (VOCs) are essential airborne signals or odors that enable plants to communicate with other organisms and plants across short and long distances. A key aspect of this ...

A research team has succeeded in automating an established method for the gentle, artifact-avoiding isolation of volatile food ingredients. As the team's current comparative study now shows, automated ...

Volatile organic compounds in exhaled breath may help distinguish patients with allergic rhinitis from patients with ...

Please provide your email address to receive an email when new articles are posted on . CHICAGO — Volatile organic compounds that are found in combustible cigarette and e-cigarettes were linked with ...