AZTI's Food Research Unit has managed to obtain a series of food prototypes using whey produced by cheese-making dairies, which allows a commercial outlet to be provided for an organic product that is ...

The 'Valorlact' project shows that it is possible to make use of over 80 percent of the whey from Basque cheese-making dairies Making use of more than 80% of the whey produced at cheese-making dairies ...

Convenient high protein derived from dairy is no longer limited to shakes, bars or yogurt. Protein sodas, a new category of beverages, are giving dairy ingredients a sparkling, flavorful way to ...

Demand for whey protein powder has skyrocketed in recent years. Wisconsin leads the nation in whey production, but small ...

One of my first homemade cheeses is called farmer’s cheese, queso blanco or paneer, depending on its cultural roots and how ...

The highest quality cheese is made with all natural ingredients. However, there are other cheeses that are more processed ...

Every year, 7.6 million tons of food is lost or wasted in Australia. When we think about this, we might picture moldy fruit, stale bread and overly full fridges. But in fact, almost half of this waste ...