Hosted on MSN

Experts Say the Salt You're Using Is Bleached and Processed—Should You Switch?

You're probably well aware that your salt shaker could lead to high blood pressure, water retention, and other health issues that can arise when you consume too much sodium. But now, experts are ...
AOL

Reducing salt in processed foods could lower rates of high blood pressure: Study

Reducing the sodium in pre-packaged and prepared foods may prevent thousands of cases of heart disease, stroke and death, according to two new studies. The studies, published early Monday in the ...
National Academies of Sciences%2c Engineering%2c and Medicine

Research and Development on a Salt Processing Alternative for High-Level Waste at the Savannah River Site

This section provides an evaluation of DOE's R&D program on the three alternative processes for the removal of cesium and one alternative process for the removal of strontium and actinides from the ...
News Medical

Why mushrooms could be the key to lowering salt in processed meats

Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and improve nutrition too. Main mushrooms ...
Southeast Missourian

Experts are figuring out ways to get less salt in processed food

WASHINGTON -- No need for a salt shaker on the Thanksgiving table: Unless you really cooked from scratch, there's lots of sodium already hidden in the menu. Stealth sodium can do a number on your ...
National Academies of Sciences%2c Engineering%2c and Medicine

Alternatives for High-Level Waste Salt Processing at the Savannah River Site

The direct grout option was included by the Savannah River Site (SRS) as one of the four short-listed alternative processes primarily because of simplicity, high throughput capacity, lower cost, and ...