This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to ...

This harissa tofu veggie traybake hits all the plant-based dinner points from creamy cashew sauce to spiced tofu and veggies ...

Large plate with bone-in chicken thighs with olives, figs, yogurt and cilantro, surrounded by more toppings and a slow cooker with chicken parts - Ksenia Prints/Tasting Table For a meal that ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...

Perfect as a light dinner, a savory snack, or even a brunch side, these baked cabbage cakes are golden on the outside, tender on the inside, and loaded with flavor in every bite. They can be baked, ...

Carrots deserve our attention. They are more than just a ubiquitous vegetable you hope your kids will eat. Sure, these colorful roots are a blast of nutrients and naturally sweet. They’re a go-to ...

Adding the spicy pepper paste to the eggy pancake batter gives it a cheerful color as well as a mild boost of flavor. From Bonnie S. Benwick, food editor at The Washington Post. Heat oven to 425 ...

If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African cuisine.