This video examines several viral celebrity recipes by recreating them in a controlled kitchen test. Each dish is prepared ...

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

There was a standout pumpkin pie in this head-to-head recipe testing. There are few pies quite as revered as pumpkin pie. Despite it being an icon of Thanksgiving tables, pumpkin pie is surprisingly ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

Test cook Becky Hays maDE host Julia Collin Davison the ultimate Spinach Lasagna on America’s Test Kitchen, Season 25, Episode 14 (“Pasta with Greens.”) Why This Works: We preferred cottage cheese to ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

The Food & Wine test kitchen uses a whole lot of butter: about 1,500 pounds a year, to be exact. You may think we exclusively use an assortment of high-end, expensive European butters, but there is in ...

Guidelines are a good thing when you’re working on a new recipe. Without them, it’s easy to feel paralysis in the face of so much possibility. Have you ever looked at an abstract impressionist ...

Frank Sinatra's recipe for Spicy Pumpkin Pie was first published by his wife, Nancy, in 1945. The dessert gets its spiced flavor from a blend of cinnamon and ginger. And like many pie recipes of the ...