Whether you're knocking back a few dozen oysters or hitting up the local sushi restaurant, raw seafood is commonly seen as a ...

Add Yahoo as a preferred source to see more of our stories on Google. Oysters are often eaten raw or lightly cooked, which means there isn’t a heating step to kill bacteria. - Ant DM/iStockphoto/Getty ...

A salmonella outbreak linked to raw oysters has infected at least 64 people in 22 states, the CDC says. Salmonella are a group of food-borne bacteria that can cause diarrhea, fever and stomach cramps ...

The contamination has been found in oysters and bay clams in Arizona, California, Nevada, and NY, among other places.

There was once advice to avoid oysters during hot summer months due to risk of illness. With the invention of refrigeration, ...

A Florida man who ate raw oysters has died after contracting an infection from Vibrio vulnificus bacteria, according to local health officials. The 71-year-old man ate oysters at a Sarasota restaurant ...

Aside from the advances in refrigeration and handling practices that permit consumers to safely eat oysters whenever they please, executive culinary director Lauren Kiino points out that there's a ...

Restaurants and food retailers across nine states have been advised not to serve or sell certain raw oysters or Manila clams because they could cause "potentially severe illness," according to an ...

Oysters are often eaten raw or lightly cooked, which means there isn’t a heating step to kill bacteria. - Ant DM/iStockphoto/Getty Images A multistate outbreak of salmonella infections likely linked ...

(CNN) — A multistate outbreak of salmonella infections likely linked to raw oysters has sickened more than 60 people across 22 states, according to a US Centers for Disease Control and Prevention ...

Eating oysters raw always carries some degree of risk, even when they are harvested from approved waters and handled according to regulations. Testing and monitoring reduce risk but cannot eliminate ...