Prepare a nine-inch springform cake pan lightly coat with nonstick spray.

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

Raspberries often play second fiddle to more popular fruits, but they have so much to offer beyond the usual jams and desserts. Their bright flavor and natural sweetness make them a great addition to ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

Nobody really needs a recommendation for what to do with raspberry jam, but here are two: spread it on toast with fresh ricotta (especially sheep’s milk ricotta if you can find it) or layer it with ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...

This week, while I was testing this gorgeous, sticky, quick jam recipe, I picked a lot from the bushes in the alley behind the home of a neighbor who'd lived there for 50 years. She passed away and ...

I've been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor's yard over the fence into my ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...