Nov. 30—MANTACHIE — At the height of Mississippi's deer season, more than a dozen students donning white butcher coats and hairnets take their positions at stations in Mantachie High School's meats ...
In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...
Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...
At D&J Meats in St. Ignatius, owner Donald Pierce knows that bagging a buck is just the beginning for hunters. The new meat processor is ready to help with the next steps — cutting, wrapping, storing ...
U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...
STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...
Farmland makes up half the total acreage in Washington County, Tennessee. But this rolling landscape in the foothills of the Appalachian Mountains does not allow for easy planting or plowing, so ...
Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...
SIOUX FALLS, S.D. (KELO) – Driving along U.S. Highway 12 in northeastern South Dakota, you can’t miss the newest building in the town of Andover. Located in between Aberdeen and Webster, Andover has a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results