Minnesota maple syrup makers Miriam and Dave Rogotzke, prepare for a promising sap season with consistent optimal weather ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Forbes contributors publish independent expert analyses and insights. Gina Pace covers great drinks—and where to sip them. Many home bartenders treat maple syrup like a richer simple syrup.

Newswatch 16's Valeria Quiñones was at Keystone College, where students are bringing an age-old practice to life, one drop of ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Chef Daron Goldstein from Provender Kitchen + Bar showed us how to make a margarita in the spirit of Maine Maple Sunday ...