We may receive a commission on purchases made from links. If you're like a lot of home cooks, your organized spice rack is probably filled with many everyday spices that you find yourself using over ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Mustards, of all styles, colors, and flavors from “apricot” to “Zinfandel,” have become big business. Everybody is getting into the act, in large part, I think, because the prospect of opening pretty ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...

When using mustard seeds or powder, the ultimate pungency is achieved with cold water, which facilitates enzymatic formation of the necessary essential oils. Acids, such as vinegar — and to a lesser ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Over the past few months, climate change, the supply chain crisis ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have always felt that cranberry sauce is ...