Compound butter is butter bolstered with mix-ins. That can mean herbs, citrus zest, or even demi-glace. You'll often find medallions of it topping dishes like steak or fish, since it creates a ...

Tampa (BLOOM) – There’s something truly magical about a pat of butter melting into a hot dish, infusing it with a rich, luxurious flavor. But what if we told you that you can take that experience to a ...

Add herbs and some alliums to a stick of butter for a lot of flavor. By Melissa Clark The term “compound butter” doesn’t sound very delicious. If you weren’t already familiar with its creamy, ...