Hiperbaric and the University of Burgos, Spain conducted a study assessing the effects of HPP (6000 bar, 3 min) on inoculated pathogens and the quality of cold brew coffee. HPP achieved over 6-log ...

FAYETTEVILLE, Ark. — Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of ...

Please provide your email address to receive an email when new articles are posted on . Pathogen reduction lowers the risk of transmitting dangerous pathogens to other patients. Examples of pathogen ...

Concord, Calif.-based Cerus announced today an agreement with the Biomedical Advanced Research and Development Authority, a segment of the U.S. Department of Heath and Human Services’ Office of the ...