How the frenzy over farming insects for food went bust.

Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these ...

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

Technologies such as molecular farming are at an early stage, while reverse food manufacturing and 3D ...

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...

In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...

D. D. Moore does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

The United Nations' Food and Agriculture Organization wants to be clear about its new report released today. “We are not saying that people should be eating bugs,” said Eva Muller, Director of FAO’s ...