Whether you're in the market for a nonstick skillet or a Dutch oven, here's what to get. Serious Eats / J. Kenji López-Alt If you've transitioned from a gas or electric range to an induction cooktop ...

Often hailed as the future of cooking, induction cooktops come with a long list of benefits. A sustainable and energy-efficient alternative to electric and gas ranges, induction burners heat up ...

Induction stovetops are marvels of modern cooking, but you'll want to avoid these mistakes to ensure your food cooks well and your cooktop stays pristine.

Which induction cookware set is best? Induction burners work very differently than traditional burners. Instead of heating a pan using a flame or radiant heat, they use powerful magnets to cause the ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

The best ceramic cookware offers showstopping nonstick qualities without toxic coatings or large quantities of oil. Our ...

Induction cookware must be magnetic and have a flat, thick base Best materials for induction: cast iron, magnetic stainless, tri-ply. Ceramic, glass, copper, and non-magnetic steel fail on induction.

One reason may be that many people think that you need special cookware for induction to work—which isn’t exactly true. What you actually need is magnetic cookware, which is far more common than you ...