Though the best way to deliver a delicious leg of lamb is to prep one day before, how do you ensure it stays tasty when it's in the oven? Our expert has ideas.

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

How to cook lamb to perfection There is no single way to cook lamb, but there is a silent consensus among the chefs who know it best: this noble and expressive meat needs respect. And that starts with ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

A traditional Kashmiri curry and spicy street food bring the best out of this flavourful meat Mutton rarely gets the attention it deserves. It’s a mature meat, so is naturally sustainable, and it has ...