Speed up the time it takes to cook a baked potato with an ingenious tip from the legendary Jacques Pépin. Find out how to do it.

I started watching Ina Garten on television in high school, around the time I began to fall in love with the idea of becoming ...

Add Yahoo as a preferred source to see more of our stories on Google. Linda Xiao Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

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Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...