In last week’s two-part interview with Philippe Ruiz, executive chef of the Biltmore’s Palme d’Or and all around nice guy, the James Beard Award nominee described his food as “simple, classic/modern, ...

Poached fish fillets are elevated with a bold puttanesca sauce made from anchovies, olives, and capers, perfect for serving ...

Summer is a great time to take advantage of regionally sourced seasonal offerings available to us all. Featuring fresh halibut and sweet peaches, this is my super easy go-to recipe for preparing or ...

Due in part to its cost, most fast food places don't use halibut in their fish sandwiches. However, for one U.S. chain, the ...