The technology is fundamentally reshaping food science while also allowing consumers to test brands' health claims in real ...

Functional mushrooms are booming in food and beverage, but inflation, consolidation and rising competition could trigger a ...

The field of functional foods plays a critical role in advancing sustainable nutrition and human health. Phytochemicals - bioactive compounds found in ...

In the past decade, food and dietary-supplement manufacturers have created a new niche industry—one in which their goods do more than provide nutrition or gustatory pleasure. Designed to promote ...

Expert Report Provides Guidelines on Using Food for Health maintenance and Disease Treatment For purposes of the Expert Report, Functional Foods: Opportunities and Challenges, functional foods is ...

With a global functional food and beverage market now standing at US$ 280 billion (and rising), life is certainly never dull for manufacturers in this industry. 1 The world’s population is growing and ...

SPRINGDALE, ARK. — Tyson Foods, Inc. is launching Pact, a new brand “created to help people harness the natural benefits of food,” the company said. The brand is debuting with Pact Snack Bites, a line ...

Okara, the soybean residue yielded during tofu and soymilk production, is emerging as a valuable functional ingredient within the food industry. Rich in proteins, dietary fibres and bioactive ...

Dutch consumers are focused on quality. They want premium products; they want functional foods such as protein and ...

The global functional flour market is growing steadily, valued at around US$83.8 in 2025 and projected to reach US$166.0 by ...

LONDON--(BUSINESS WIRE)--The functional food ingredients market is expected to grow by USD 27.52 billion during 2020-2024, according to Technavio. The report offers a detailed analysis of the impact ...