Preheat oven to 350 degrees. • Prepare shallot butter: Over medium heat, sauté shallots in 2 oz. of butter until golden brown, about 3 minutes. Add lemon juice and reduce by half, then whisk in heavy ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. I purchased two beautiful snapper fillets with intentions to use them in an ...

To make the butter, combine the ingredients in a food processor and blitz until smooth. Heat a large, non-stick frying pan over high heat. Add a drizzle of vegetable oil, then add the snapper fillets, ...

Here are the basics for preparing red snapper from the Florida Department of Agriculture and Consumer Services. When it’s very fresh, as local snapper can be, there’s really no need to do much more ...

The summer’s bounty becomes a vibrant dressing in this recipe from the James Beard-award-winning chef’s cookbook, Secret Sauce. This simple dish is perfect for one, but easily multiplied to feed a ...