In this Waste360 Q&A, Chris Seney, director of Organics Operations, Republic Services, reveals other expansion plan details.

Rather than generating climate-warming emissions and wasting nutrients and energy, food waste can become a resource if ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

Agromin and Harrison Industries opened a new food waste processing center in Oxnard, Calif., the first dedicated food waste recycling center in Ventura County. Before Mountain View’s opening, much of ...

The "soup" is heated to a high temperature – up to 70C (160F) – to kill bacteria, then put into digester tanks. "It is an ...