Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

What does whole cluster (or whole berry) fermentation mean in winemaking? There really isn’t anything new about whole cluster fermentation –it is a technique that has been around for centuries (indeed ...

I’ve written 600 columns in this space and we have never explored the basics of winemaking. So, this week let’s look at the process from field to bottle. Winemaking 101, if you will. We all know it’s ...

"The discovery of this process really gives us a clue to how stuck fermentations can be avoided," said Bisson, a professor in the Department of Viticulture and Enology. "Our goal now is to find yeast ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

Add Yahoo as a preferred source to see more of our stories on Google. Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major ...

Karl WENTE presses the back of his hand down into the vat of crushed Cabernet grapes, then watches the dark purple liquid fill his cupped palm. He sips the newly fermented juice, which will become an ...

An experiment to recreate one of humanity’s oldest drinks began with foraged grapes, hand-crushed fruit, and traditional ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...