Finally, taste the bread. Authentic sourdough has a tangy flavor from natural fermentation, along with a chewy texture and an ...

Learn how simple ingredients transform through fermentation into flavorful homemade sauerkraut. This step by step guide ...

New research shows that naturally occurring enzymes play a key role in how sourdough develops during fermentation, ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...

Kimchi fermentation is a dynamic process in which a diverse array of microorganisms, primarily lactic acid bacteria (LAB) and yeasts, orchestrate the transformation of raw vegetables into a product ...

AMES, Iowa -- Self-described fermentation revivalist Sandor Ellix Katz, who wrote the book Newsweek called "the fermenting bible," will speak at Iowa State University. Katz's presentation, "The Art of ...

A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas production. Alfalfa is more than a protein-rich feed for livestock; it ...