‘List your hobbies and interests’: for some, these five words, most likely spotted on job applications and dating profiles, send minds into overdrive. Between holding down a job, keeping up with your ...

Uncured meat has become a go-to for those interested in eating healthier, but the truth is that many of them are still technically cured.

Putting meat in the fridge when you get home is second nature at this point, but back in the day, that wasn't an option. Here ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

You may have eaten charcuterie and not even realized it. Charcuterie, pronounced shar-CUTE-er-ee, is the French word for the process of curing and preserving meats. So hot dogs, salami, pepperoni and ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Top medical experts are urging a warning label on bacon and other processed meats that use nitrates in the curing process Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has previously ...