Add pasta to carrot mixture and cook over medium-high heat, stirring, until pasta is coated (add pasta water a few ...

This Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner.

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: ...

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...

Trust us, they are Delish.

Make the most of ramp season by transforming them into a pesto and using it for a creamy pasta. Jeffrey Compton is the Executive Chef and Partner of Armour House in Birmingham, Alabama. Taking ...

The recent spate of unexpected warm weather -- how is it 60 degrees in February in Pittsburgh? -- has got me thinking about ...

Creamy Asparagus Pasta with Mint and Peas is easy to throw together on a busy May evening. ANDREW SCRIVANI NYT May is half over in all its busy glory — graduation parties, Orthodox Easter that happens ...

Creamy risottos, earthy frittatas, and salad upon salad, these spring recipes are more than just side dishes. Here you'll ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.