When frying fish for a sandwich, the flavor and texture of the fillet are key. Here are the best varieties of fish to fry up, ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...

From Culver’s to Bonefish Grill, these popular chain restaurants serve the best battered cod with tangy tartar sauce.

This creamy, smoky dip features flaky smoked salmon two ways: Half is finely chopped to add a pleasant texture to the dip alongside briny pops of capers, and the rest is pureed with the mayonnaise, ...

This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although I started going to Cape Cod only a few years ago, it didn’t take me ...

Fried fish, shrimp or combo dinner includes fries or baked potato and slaw, $14; six pierogies with sautéed onions, sour ...