For those folks with busy lives who can’t afford or attend culinary school, community cooking classes are a good way to learn ...
Laima Jaritz of Cedar Rapids (from left), Kelley Cole of Gia’s Italian Kitchen and Rachel Hoke of Cedar Rapids assemble prosciutto and fig bruschetta during Cole’s culinary class at the Marion Public ...
Winter — especially the stretch right after the holidays — is a calm, quiet time for many. The holiday rush is over, the calendar is relatively clear and few others are making demands on your time.
About 25 UF students gathered in the small space off Museum Road to learn about mastering basic cooking techniques from a retired chef.
Spring days ahead may include egg hunts and holiday breakfasts, but for local children, the real adventure could be happening in the kitchen. At The Loretta Paganini School of Cooking, hands-on ...
Food is a key ingredient to life — it nourishes and fuels us. But cooking a meal from scratch or learning how to cook can be overwhelming for many. Enter: Vetri Community Partnership’s free cooking ...
At Little Chefs, Big Change classes, kids learn to cook healthy, affordable food, and taste test it too. Classes are free and operated out of after-school programs, community centers, summer camps and ...
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How to cook shrimp
Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...
Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...
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