The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

These mussels with fennel and pancetta are a rich, aromatic seafood dish featuring tender mussels in a savoury, lightly ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Add the mussels to a large bowl with cold water. Taking one at a time, scrub them well all over with a clean scrubbing brush, strip away any beard and place them in a colander. Repeat the process with ...

Today Lidia is making Mussels Triestina, a simple ten-minute dish. To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed ...

The ʼnduja, the increasingly popular Calabrian pork and chilli paste, makes the sauce here. Be generous with the extra-virgin ...