The cocktail renaissance of the last two decades has not only led to a renewed interest in cocktail culture as a whole, but also in home mixology. It’s led to seemingly countless cocktail bars ...

As we head into the festive party season, there's only one thing on our minds: cocktails. Whether we're hosting a big New Year's Eve party for all our mates, or are in charge of the drinks on ...

There's a moment most bar-goers know well. You hand over a card for a single cocktail, see the total, and quietly do the math in your head. That margarita you just sipped? It probably cost the bar ...

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

An airplane cabin is no cocktail bar, but with a little planning and a few insider tips, you can craft mixed drinks that ...

It’s that magical part of the summer where mangos are ripening and falling off the trees at rates that we can hardly keep up with. Those who are lucky enough to have these sweet fruit-bearing trees ...

Private cocktail-making classes with Linden Pride, owner of Dante in New York and L.A. Pre-bottled cocktails from Dante’s own range to take home as a memento. World-class cocktails don’t happen by ...

A growing number of bars are adding ABV levels to each drink on the menu, giving customers more clarity with every round.