Companies showcased how seaweed stabilizers and yeast‑derived proteins can simplify labels, enhance functionality, and ...

New clean label plant-based ingredient for extending the shelf life of bakery, fillings & more.

Bridging rich Taiwanese heritage with Clean Label innovation, the beverage pioneer introduces culinary-grade molecular ...

Dr. Winston Sun, product manager at Angel Yeast, discusses the development of the company’s new Clear Yeast Protein. He ...

The "clean label" movement in packaging is redefining how consumers interact with products—especially in the food and beverage sector. More than a fleeting trend, this shift is rooted in a growing ...

Over the past few years, clean label foods have become less of a passing fad and more of an expectation from customers. Foodservice and retail operators alike are tweaking menu options and food ...

The clean label ingredients market is witnessing continued growth, with evidence suggesting clean labels increase consumer willingness to pay a higher price point and build loyalty. FoodNavigator digs ...

Acosta Group has released the results of its recent Clean Label Insights Study with its proprietary Shopper Community in advance of Expo West, providing brands and retailers insights into the growing ...

The ‘clean label’ trend does not remain stagnant. Mintel’s Emma Schofield, Associate Director, Global Food Science, reveals how the trend is evolving in the face of changing regulation, interest is ...

KANSAS CITY — Lynn Dornblaser, a client adviser with the Chicago-based market researcher Mintel, once defined clean label as “using things you’d find in your grandmother’s pantry.” Today, the meaning ...