Add Yahoo as a preferred source to see more of our stories on Google. This trick was shared with Good Food (@goodfoodeveryday) and it might just be the chillest way to cook pasta...ever. Here’s how ...

These 'Top Chef' recipes include Carla Hall's buttermilk biscuits, Melissa King's Hong Kong–style stuffed French toast, ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

This is probably the most common and also the most serious mistake you can make in cooking pasta. Pasta should be tossed when the water boils, not before. And two or three bubbles are not enough to ...

An executive chef from Barilla America says you should never rinse your pasta. Letting the starch coat the pasta will create ...

If I can, then you, too, can cook like a pro. These helpful hints from a James Beard Award-winning chef can help get you ...

Seafood pasta needs only a few ingredients to be great, but this swap will bump it up a level. This alcohol boasts a strong ...

Chef Terranova gets some linguine, fresh tomatoes, capers and tasty olives from Dave's Fresh Marketplace for a summery take on a classic Italian sauce: a chilled pasta puttanesca. Heat to the water ...

INDIANAPOLIS (WISH) — Chef Amy of A Cut Above Catering will host a hands-on cooking class at her Indianapolis studio. The three-hour session will focus on fresh pasta techniques, sauce preparation and ...

Seven young chefs -- ages 10 to 14 -- whipped up an Italian feast last month at Urbana Farmstead in Little Rock. From flour-dusted countertops to simmering pots of sauce, Urbana Farmstead brings the ...