Want to avoid anti-caking agents like cellulose in your shredded cheese? A dietitian shares the 7 best brands that skip them.

Cellulose is a fiber found in fruits, vegetables, and other plant foods as part of a plant’s cell walls. It’s found in tree bark and a plant’s leaves. When you eat plant foods, you are consuming ...

Plant-derived cellulose is used to create soil sensors that detect moisture, nutrients, and diseases before they damage crops.

The discovery unveils the molecular machinery that plants use to weave cellulose chains into cable-like structures called 'microfibrils.' New research from the University of Virginia School of ...