Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...

I recently wrote about all my favorite lightweight backpacking gear in Outside’s Summer Buyer’s Guide. Buy everything I suggest (plus a few choice extras) and your base weight (all your gear excluding ...

Sometimes it seems like food just tastes better when you're camping. A burger or kabob with a side of grilled veggies miraculously transforms into a gourmet meal. A marshmallow -- when roasted over an ...

Add Outdoor Life (opens in a new tab) Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Dehydrating food has ...